Sample Dinner Menu.

Caramelised Onion Soup, Fresh Croutons.
Smoked Chicken, Bacon & Apricot Terrine.
Homemade Spinach Baskets, Stir-Fried Spinach baked in a Filo Pastry.
Crispy Bacon & Blue Brie Cheese Parcel served with Cumberland Sauce.

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T-Bone Steak, cooked to your liking, served on a bed of
Potatoe Stuffing with Chefs Homemade Brandy Sauce.

Fresh Salmon & Cod Duo, with a Creamy White Wine Sauce.

Slow-Roast Rack of Lamb served with Roast Onions & Lamb gravy.

Half a Honey Roast Duck, with Orange Wedges & Rich Orange Sauce.

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Chefs Choice of Dessert Platter

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Tea/Coffee & After Dinner Mints

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For Reservations Please Phone Breda on 063-81257.